I don't want to wash dishes!

Jenn over at Leftover Queen is the host for the Royal Foodie Joust each month. Last month the challenge was won by the Brittany at The Pie Lady. The winner chooses 3 ingredients for the next challenge. She chose mushrooms, herbs and cheese.

Ingredients

4 large flat mushrooms

12 balls of Broilie

I small onion, chopped finely

Few chopped coriander leaves

I cup breadcrumbs

salt and freshly milled black pepper


Preheat oven to 200 degrees

Cut the mushroom stalks, chop them and add to other ingredients. Mix and divide mixture between the four mushrooms. Add a little more breadcrumbs on the top for extra crunch.

Bake in the oven for 10-15 minutes until golden brown. I drizzled a little oil on the plate from the cheese tub. I added a little coriander for garnish.

The Joust

This is my first attempt at the Joust, I'm a little excited, a little nervous, but what the hell!
I have my ingredients in the fridge, a little advice from Chef (Hubby) and the rest is up to me.
Chef was given a great camera for his 40th birthday. He has hardly used it, so here's my chance. The first few pics on the blog will be from my camera, an Olympus digital which I use a lot on my other blog.

I wrote a letter to santa last month to ask for a couple of kitchen gadgets. I think if I'm a good girl, I'll get most items on the list!