Tournedos Rossini

When I made the beetroot with goats cheese, although the starter was lovely, this time I added creme fraiche. It was much creamier




Red wine jus

Fois gras

Fillet steaks sealed

I wish I'd have taken a few more photographs of last nights dinner. I feel awkward doing it when we have guests, especially if they don't know I have a food blog!
So these pics were taken just before they arrived.