Jenn over at Leftover Queen is the host for the Royal Foodie Joust each month. Last month the challenge was won by the Brittany at The Pie Lady. The winner chooses 3 ingredients for the next challenge. She chose mushrooms, herbs and cheese.
Ingredients
4 large flat mushrooms
12 balls of Broilie
I small onion, chopped finely
Few chopped coriander leaves
I cup breadcrumbs
salt and freshly milled black pepper
Preheat oven to 200 degrees
Cut the mushroom stalks, chop them and add to other ingredients. Mix and divide mixture between the four mushrooms. Add a little more breadcrumbs on the top for extra crunch.
Bake in the oven for 10-15 minutes until golden brown. I drizzled a little oil on the plate from the cheese tub. I added a little coriander for garnish.
Ingredients
4 large flat mushrooms
12 balls of Broilie
I small onion, chopped finely
Few chopped coriander leaves
I cup breadcrumbs
salt and freshly milled black pepper
Preheat oven to 200 degrees
Cut the mushroom stalks, chop them and add to other ingredients. Mix and divide mixture between the four mushrooms. Add a little more breadcrumbs on the top for extra crunch.
Bake in the oven for 10-15 minutes until golden brown. I drizzled a little oil on the plate from the cheese tub. I added a little coriander for garnish.
2 comments:
Looks yummo! You know you have my vote :) How do you enter this contest anyway?
wow..those look great...so I guess eating themfor breakfast would just eb weird? :)
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