Friday, January 25, 2008

My Meatballs


1 cup breadcrumbs
1 cup parmesan cheese
1lb lean minced beef
mixed herbs
1/2 cup water
salt and pepper to taste

For the sauce
  • 2 tins chopped tomatoes
  • small tin tomato paste
  • garlic
  • 1/2 chopped onion
  • 1 tsp oregano
  • salt and pepper to taste
  • Mix ingredients together, slowly adding the water
  • Mould the mixture into meatballs
  • Brown the balls on each side and simmer in the sauce for 20 minutes
  • Add to pasta (I used fresh penne)
  • Top with parmesan

1 comment:

Marye said...

Those look great.....:)
Now I want italian food. :/