My Meatballs

Ingredients

1 cup breadcrumbs
1 cup parmesan cheese
1lb lean minced beef
mixed herbs
garlic
1/2 cup water
salt and pepper to taste



For the sauce

• 2 tins chopped tomatoes
• small tin tomato paste
• garlic
• 1/2 chopped onion
• 1 tsp oregano
• salt and pepper to taste
• Mix ingredients together, slowly adding the water
• Mould the mixture into meatballs
• Brown the balls on each side and simmer in the sauce for 20 minutes
• Add to pasta (I used fresh penne)
• Top with parmesan